
Food Nutrition and Recipies
SUPER FOODS:
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Eggs Each egg has 6 grams of protein but just 72 calories. No wonder researchers at Pennington Biomedical Research Center in Baton Rouge, Louisiana, found that eating eggs for breakfast (as part of a low-cal diet) helps you slim down.
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Tomato sauce It's loaded with lycopene, which makes your skin look younger and keeps your heart healthy. In fact, a Harvard study found that women with the most lycopene in their blood reduced their risk of a heart attack by 34%.
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Dried plums (prunes) They're packed with polyphenols, plant chemicals that have been shown to boost bone density by stimulating your bone-building cells.
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Walnuts Just 14 walnut halves provide more than twice your daily dose of alpha-linolenic acid, an omega-3 fat that's been shown to improve memory and coordination.
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Brussels sprouts They have more glucosinolates (compounds that combat cancer and detoxify our bodies) than any other vegetable. For a side dish that will make you wonder why you've been avoiding them, slice each one into quarters, then sauté in olive oil with chopped sweet Vidalia onions.
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Acai juice A glass or two of this anthocyanin-rich berry juice can dramatically boost the amount of antioxidants in your blood, say Texas A&M University researchers.
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Apples They contain quercetin, an antioxidant that may reduce your risk of lung cancer.
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Bok choy This calcium-rich veggie can protect your bones and may even ward off PMS symptoms.
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Steel-cut oats Because they're less processed than traditional oats, they're digested more slowly—keeping you full all morning long.
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Salmon You'll get all the heart-smart omega-3s you need in a day from just 3 oz.



Black Bean and Corn Salad II
25 m6 servings 391 cals
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1/3 cup fresh lime juice
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1/2 cup olive oil
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1 clove garlic, minced
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1 teaspoon salt
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1/8 teaspoon ground cayenne pepper
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2 (15 ounce) cans black beans, rinsed and drained
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1 1/2 cups frozen corn kernels
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1 avocado - peeled, pitted and diced
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1 red bell pepper, chopped
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2 tomatoes, chopped
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6 green onions, thinly sliced
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1/2 cup chopped fresh cilantro (optional)
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Perfect Summer Fruit Salad
h 30 m10 servings155 cals
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2/3 cup fresh orange juice
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1/3 cup fresh lemon juice
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1/3 cup packed brown sugar
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1/2 teaspoon grated orange zest
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1/2 teaspoon grated lemon zest
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1 teaspoon vanilla extract
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2 cups cubed fresh pineapple
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2 cups strawberries, hulled and sliced
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3 kiwi fruit, peeled and sliced
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3 bananas, sliced
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2 oranges, peeled and sectioned
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1 cup seedless grapes
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2 cups blueberries
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Fresh Tomato Salad
0 m7 servings 39 cals
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5 tomatoes, diced
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1 onion, chopped
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1 cucumber, sliced
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1 green bell pepper, chopped
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1/2 cup chopped fresh basil
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1/2 cup chopped parsley
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2 tablespoons crushed garlic
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salt and pepper to taste
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2 tablespoons white wine vinegar
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Simple Lemon Herb Chicken
25 m2 servings 212 cals
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2 skinless, boneless chicken breast halves
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1 lemon
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salt and pepper to taste
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1 tablespoon olive oil
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1 pinch dried oregano
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2 sprigs fresh parsley, for garnish
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Maple Salmon
1 h4 servings 265 cals
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1/4 cup maple syrup
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2 tablespoons soy sauce
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1 clove garlic, minced
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1/4 teaspoon garlic salt
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1/8 teaspoon ground black pepper
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1 pound salmon


